Last plates dessert of 2020!!
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🎉🥔☕️🍫🎉🥔☕...

Last plates dessert of 2020!!
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🎉🥔☕️🍫🎉🥔☕️🍫🎉🥔☕️
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Tonight only, New-York Grill, @parkhyatttokyo 🗼🇯🇵
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🎉🥔☕️🍫🎉🥔☕️🍫🎉🥔☕️
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Composition:

*espresso jelly
*72% Araguani dark chocolate Namelaka
*praline hazelnut and cocoa nibs crunch
*salted caramel ganache
*Vanilla Chantilly
*72% araguani dark chocolate disk
*coffee caramel and dark chocolate warm sauce ‘a la minute’
*vanilla powder
*fromage Blanc ice cream
*white truffle
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🎉🥔☕️🍫🎉🥔☕️🍫🎉🥔☕️
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #seasonalproducts #carefullysourced #valrhona #plateddesserts #theartofplating #happynewyear2021 #lastdessertoftheyear #byebye2020 #2021
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🎉🥔☕️🍫🎉🥔☕️🍫🎉🥔☕️
@ Park Hyatt Tokyo - パーク ハイアット 東京

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